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Homemade Applesauce Recipe

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Homemade ApplesaucePam Spoharski would like to share with you her favorite Homemade Applesauce Recipe that will keep you in fresh applesauce throughout the Winter.

This recipe is by Ree/The Pioneer Woman.

Webpage
http://thepioneerwoman.com

Homemade Applesauce

Prep: 15 Minutes Level: Easy
Cook: 25 Minutes Serves: 12

Ingredients

  • 6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
  • 1 cup Apple Juice Or Apple Cider
  • Juice Of 1 Lemon
  • 1/2 cup Brown Sugar, Packed
  • 1 teaspoon Cinnamon, More Or Less To Taste
  • Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter

Preparation

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.

Carefully puree in a food processor or blender (don’t fill too full; split into two portions if needed) until smooth.

Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes…or any place where applesauce is needed! YUM!

Pam SpoharskiPam Spoharski

Commercial Lines Account Manager Supervisor


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